top of page
  • awong111205

Food: Dango

Dango is a Japanese sweet treat made of rice flour. The stereotypical one has 3 balls, one pink, one green, and one white. Each ball is a different flavour. If you want something chewy, a little sticky, and super delicious. You should definitely try this treat.


-rice flour



-Artificial flavors (opt)

1. Mix the flour with water, then use your hands to make dough balls.

2. Divide the dough balls and add food colouring. You can add matcha powder for a green tea flavour and the colour of the green balls and pink food colouring to the pink balls.

3.Boil in water

4.Skewer three on a stick and enjoy plain or with your desired topping or sauce!

3 views0 comments

Recent Posts

See All

The Green BASIS Committee is a student-led organization founded to help our school on its journey toward becoming more green. In order to learn more about this organization and its goals, I interview

Post: Blog2_Post
bottom of page